Where You Find the Best Chinese Food Baltimore Has to Offer

Most Chinese restaurants in Baltimore play it safe, where the menu looks familiar, the flavors stay predictable, leaving you full but not exactly impressed. If this has been your experience, then you simply have not eaten at the right place yet. 

The Chef Who Changes That

Having experience in training at luxury hotels in China, cooking for the Chinese Embassy in Washington DC,  Chef Peter Chang ensures to offer a place where legend meets lunch counter. Earning a following so devoted, a New Yorker Writer once tracked his movements across the Southeast just to find his food. His Baltimore outpost at 1923 Ashland Ave, carries the same obsessive standard. 

What Comes Out of the Kitchen

The Szechuan section of the menu is where things get serious. Composed of Mapo Tofu that is built on slow and layered heat, pork soup dumplings holding their broth, Guangdong-style beef stir-fried with leeks and Sichuan chillies, these dishes are award-winning Chinese delicacies. Furthermore they reflect real regional craft, instead of a “greatest-hits version” of it.

Dim Sums That Stay With You

Honey BBQ Bao, steamed dumplings, and hand-rolled noodles are some of the most popular dishes among the customers. Moreover, the small plate format at Peter Chang Baltimore is treated seriously by the kitchen to reward diners who explore the full menu and can order widely.

Catering Built on the Same Standard

The catering program extends that kitchen precision to weddings, corporate events and private gatherings with customizable menus. 

Make the Reservation

When you are ready to experience the best Chinese food Baltimore has produced in years, Peter Chang Baltimore is where that search ends. Book your table at Peter Chang Baltimore today.